Are you opting to go the DIY route for your wedding sweets? This past weekend I came across Ticings, which are adorable little edible icing sheets that you can stick on the top of any cupcake you bake. There are several designs and they are gluten-free, FDA approved and kosher certified. Such a cute idea for receptions or showers - after you bake the cakes you just peel and stick! Are you hiring a baker, or opting to go the DIY route?